Chocolate covered Strawberries?

Updated on May 9, 2018 in No Category
3 on May 9, 2018

So I have to make these, and I’m assuming you just melt chocolete and dip the strawberries in. But I could use some step by step guides. Like..how hot should the stove be on? Things like that. They are for my cousin’s baby shower so I want them to turn out right!

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0 on May 9, 2018

You’ll want to make them the morning of the day you are using them. I melt dove chocolate in a bowl in the microwave. Stir every 15 seconds until melted. Make sure the berries are dry. Dip them and shake off the excess. Put them on a waxed paper lined tray and refridgerate until chocolate hardens. The key is to double dip them so remelt the chocolate if necessary and dip them again. You can even give them a third dip if you like the chocolate to be thick. You can also use both white and dark chocolate. Just be creative.

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0 on May 9, 2018

Use a fondue pot . You can set the temp. at medium ,not high ‘or it may burn your chocolate STORE THE STRAWBERRIES IN THE FRIGIDAIRE .The chocolate will stay on the strawberries better If they are cool. There is a special chocolate for dipping strawberries in the stores .Don’t heat your chocolate over 100 “degrees or it will separate. Keep the temp. set at 90″for best results. I hope this helps you . Have a nice party.

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0 on May 9, 2018

A side note – berries will begin to mold when placed in an anaerobic environment (e.g. covered in chocolate), so making them very far in advance is very bad idea.

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